Jump to content
Faculty of Natural Sciences
Navigation
Search
Login
Deutsch
English
Themenbereiche
About us
Facts and figures
Faculty Management and Organization
Faculty Board of Directors
Faculty Management
Boards - Committees - Commissions
Advocacy Groups
Degree Program Directors
Institutes and other scientific facilities
Contact - How to find us
BOGY internship
Studies
Degree programs
Bachelor’s
Master’s
Teaching degree for secondary schools
Bachelor’s introductory week
During studies
Individual study organization
Recognition of coursework and examinations
Study counselling
Study life sciences at Hohenheim !
Doctorate
Admission to the doctorate
Hohenheim Graduate School of Life Sciences
Doctoral Degree Program in Natural Sciences
Opening of the doctoral process
Travel grant for doctoral candidates
Travel grant for doctoral candidates
Ombudspersons & Conflicts
Research
Research at the Faculty of Natural Sciences
Habilitation
Service
News
Events
lecture series
Farewell ceremony for our graduates
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration
Publication Type
Journal contribution (peer reviewed)
Authors
Holder, A.; Weik, J.; Hinrichs, J.
Year of publication
2013
Published in
Journal of Membrane Science
Pubisher
Elsevier B. V.
ISBN / ISSN / eISSN
0376-7388
DOI
10.1016/j.memsci.2013.06.017
Page (from - to)
440 - 448
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten