Boards - Committees - Commissions

The boards, commissions and committees of the academic self-administration of the Faculty N as well as their contact persons at a glance...

Faculty Board of Directors (Dean`s Office)

The Dean's Office manages the Faculty and its academic self-administration. It represents the Faculty N and its departments internally and externally. The Dean's Office deals with all matters concerning the Faculty. This includes, for example, the preparation of structural and development plans as well as economic plans, the decision on the use of funds of the Faculty, proposals on functional titles of professorships and evaluation matters. The Dean's Office is supported by the Faculty Management Team in carrying out its responsibilities.

The Dean's Office is elected by the FR for a term of four years.

The Dean's Office consists of...

  • Prof. Dr. Jan Frank (Dean), Institute of Nutritional Sciences
  • Prof. Dr.-Ing. Mario Jekle (1st Vice Dean / Deputy of the Dean), Department of Plant-based Foods
  • Prof. Dr. Waltraud Schulze (2nd Vice Dean / Dean of Research), Institute of Biology
  • Prof. Dr. Armin Huber (Dean of Studies), Institute of Biology

Further information is available at the website "Faculty Board of Directors".

 

 

Wintersemester 2024

DatumUhrzeit
Monday, 7 October 20243:30 p.m.

Faculty Council (FR)

The FR is responsible for matters concerning research and teaching of the Faculty N. It advises on all matters of fundamental importance for the Faculty. It gives its consent to the structural and development plans of the Faculty, to the formation, modification and abolition of institutions of the Faculty, to study and examination regulations of the Faculty, to appointment proposals and co-optations.

The FR includes all full-time professors as well as four academic staff members, six students, two doctoral students, and three other staff members.

The FR consists of...

 
Representatives of the professorship

  • Prof. Dr. Stephan Bischoff, Institute of Clinical Nutrition
  • JunProf. Dr. Martin Bouda, Institute of Biology
  • Prof. Dr. Fabian Commichau, Institute of Biology
  • Prof. Dr. Lutz Fischer, Institute of Food Science and Biotechnology
  • Prof. Dr. Michael Föller, Institute of Biology
  • Prof. Dr. Jan Frank (Vorsitz), Institute of Nutritional Sciences
  • Prof. Dr. Florian Fricke, Institute of Nutritional Sciences
  • Prof. Dr. Julia Fritz-Steuber, Institute of Biology
  • PD Dr. Urs Gellrich, Institute of Chemistry
  • Prof. Dr. Katrin Giller, Institute of Nutritional Sciences
  • Prof. Dr. Simon Hammann, Institute of Food Chemistry
  • Prof. Dr. Rudolf Hausmann, Institute of Food Science and Biotechnology
  • Prof. Dr. Jörg Hinrichs, Institute of Food Science and Biotechnology
  • Prof. Dr. Armin Huber, Institute of Biology
  • Prof. Dr. Mario Jekle, Institute of Food Science and Biotechnology
  • Prof. Dr. Reinhard Kohlus, Institute of Food Science and Biotechnology
  • JunProf. Dr. Christian Krupitzer, Institute of Food Science and Biotechnology
  • Prof. Dr. Philipp Kügler, Institute for Applied Mathematics and Statistics
  • Prof. Dr. Moritz Kühnel, Institute of Chemistry
  • Prof. Dr. Thomas Kufer, Institute of Clinical Nutrition
  • Prof. Dr. Steffen Lemke, Institute of Biology
  • Prof. Dr. Barbara Lieder , Institute of Clinical Nutrition
  • JunProf. Dr. Chang Liu, Institute of Biology
  • Prof. Dr. Ute Mackenstedt, Institute of Biology
  • Prof. Dr. Kristen Panfilio, Institute of Biology
  • Prof. Dr. Christian Rabeling, Institute of Biology
  • Prof. Dr. Andreas Schaller, Institute of Biology
  • Prof. Dr.-Ing. Alexander Schaum, Institute of Biology
  • Prof. Dr. Philipp Schlüter, Institute of Biology
  • Prof. Dr. Herbert Schmidt, Institute of Food Science and Biotechnology
  • Prof. Dr. Rainer Schoch, SMNS
  • Prof. Dr. Waltraud Schulze, Institute of Biology
  • Prof. Dr. Johannes Steidle, Institute of Biology
  • Prof. Dr. Anke Steppuhn, Institute of Biology
  • Prof. Dr. Nanette Ströbele-Benschop, Institute of Clinical Nutrition
  • Prof. Dr. Cosima Stubenrauch, University of Stuttgart (co-opted member)
  • Prof. Dr. Sascha Venturelli, Institute of Nutritional Sciences
  • Prof. Dr. Walter Vetter, Institute of Food Chemistry
  • Prof. Dr. Jochen Weiss, Institute of Food Science and Biotechnology
  • Prof. Dr. Volker Wulfmeyer, Institute of Physics and Meteorology
  • Prof. Dr. Yanyan Zhang, Institute of Food Science and Biotechnology

Representatives of the scientific staff

  • Dr. Sabine Lutz-Wahl, Institute of Food Science and Biotechnology
  • Dr. Christine Lambert, Institute of Nutritional Sciences
  • Dr. Wolfgang Armbruster, Institute of Food Chemistry
  • PD Dr. Marion Wassermann, Institute of Biology

Representatives of the other employees

  • Sabine Mika, Institute of Chemistry
  • Dr. Silke Schmalholz, Institute of Biology
  • Robert Kühne, Faculty of Natural Sciences 

Representatives of the doctoral students

  • Jagoda Swiacka, Institut für Lebensmittelwissenschaft und Biotechnologie

Representatives of the students

  • Melissa Riedle
  • Lisa Thewes
  • Theresa Kunz
  • Felizian Lux
  • Alicia Friedrichs
  • Alexander Hermann

Advisory members

  • Dr. Sybille Neidhardt, Equal Opportunities Representative at the Faculty of Natural Sciences
  • apl. Prof. Dr. Axel Lorentz, Faculty Equal Opportunities Officer

Winter Semester 2024/25

 

DatumTime
Wednesday, 23. October 202402:15 p.m., in HS 10
Wednesday, 22. January 202502:15 p.m., in HS 10

Sommer Semester 2025

 

DatumTime
Wednesday, 16. April 202502:15 p.m., in HS 10
Wednesday, 25. June 202502:15 p.m., in HS 10

Winter Semester 2025/26

 

DatumTime
Wednesday, 22. October 202502:15 p.m., in HS 10


 

 

The ILIAS group is accessible to all members of the FR at:

https://ilias.uni-hohenheim.de/goto.php?target=crs_1436346&client_id=UHOH

 

 

 

 

Doctoral Committee (PromA)

The PromA decides on the acceptance as a doctoral candidate (acceptance for the doctoral procedure) as well as the opening of the doctoral procedure (admission to the doctoral examination). It appoints the reviewers.

The PromA ensures that the provisions of the doctoral regulations are complied with and that the doctoral process is carried out properly. Doctoral candidates can address all questions related to the doctoral procedure to the chairperson of the committee.

The PromA consits of...

Representatives of the professors:

  • Prof. Dr. Reinhard Kohlus (Chair), Institute of Food Science and Biotechnology
  • Prof. Dr. Waltraud Schulze (Deputy Chair), Institute of Biology
  • Prof. Dr. Jan Frank, Institute of Nutritional Sciences
  • Prof. Dr. Simon Hammann, Institute of Chemistry
  • Prof. Dr. Armin Huber, Institute of Biology
  • Prof. Dr. Mario Jekle, Institute of Food Science and Biotechnology
  • Prof. Dr. Yanyan Zhang, Institute of Food Science and Biotechnology
  • Prof. Dr. Michael Föller, Institute of Biology
  • Prof. Dr. Florian Fricke, Institute of Nutritional Sciences
  • Prof. Dr. Philipp Schlüter, Institute of Biology
  • Prof. Dr. Christian Rabeling, Institute of Biology
  • Prof. Dr. Barbara Lieder (advisory, Deputy), Institute of Clinical Nutrition

Representatives of the scientific staff:

  • Apl. Prof. Dr. Georg Zimmermann, Institute for Applied Mathematics and Statistics
  • Dr. Sabine Lutz-Wahl (Deputy), Institute of Food Science and Biotechnology

Winter Semester 2024/25

 

DatumTime
Wednesday, 23. October 202401:00 p.m., in HS 10
Wednesday, 22. January 202501:00 p.m., in HS 10

Summer Semester 2025

 

DatumTime
Wednesday, 16. April 202501:00 p.m., in HS 10
Wednesday, 25 June 202501:00 p.m., in HS 10

Winter Semester 2025/26

DatumTime
Wednesday, 22. October 202501:00 p.m., in HS 10

 

 

The ILIAS group is accessible to all members of the PromA at:

https://ilias.uni-hohenheim.de/goto.php?target=grp_163017&client_id=UHOH

Habilitation Committee (HabilA)

The HabilA decides on the admission to habilitation and the recognition of the achievements after the submission of an application for habilitation and a habilitation thesis.

In addition to the Dean, the HabilA consists of all full-time professors of the Faculty N as well as habilitated academic staff of the FR.

The HabilA consits of...

  • Prof. Dr. Stephan Bischoff, Institute of Clinical Nutrition

  • JunProf. Dr. Martin Bouda, Institute of Biology
  • Prof. Dr. Fabian Commichau, Institute of Biology
  • Prof. Dr. Lutz Fischer, Institute of Food Science and Biotechnology
  • Prof. Dr. Michael Föller, Institute of Biology
  • Prof. Dr. Jan Frank (Vorsitz), Institute of Nutritional Sciences
  • Prof. Dr. Florian Fricke, Institute of Nutritional Sciences
  • Prof. Dr. Julia Fritz-Steuber, Institute of Biology
  • PD Dr. Urs Gellrich, Institute of Chemistry
  • Prof. Dr. Katrin Giller, Institute of Nutritional Sciences
  • Prof. Dr. Simon Hammann, Institute of  Food Chemistry
  • Prof. Dr. Rudolf Hausmann, Institute of Food Science and Biotechnology
  • Prof. Dr. Jörg Hinrichs, Institute of Food Science and Biotechnology
  • Prof. Dr. Armin Huber, Institute of Biology
  • Prof. Dr. Mario Jekle, Institute of Food Science and Biotechnology
  • Prof. Dr. Reinhard Kohlus, Institute of Food Science and Biotechnology
  • JunProf. Dr. Christian Krupitzer, Institute of Food Science and Biotechnology
  • Prof. Dr. Philipp Kügler, Institute for Applied Mathematics and Statistics
  • Prof. Dr. Moritz Kühnel, Institute of Chemistry
  • Prof. Dr. Thomas Kufer, Institute of Clinical Nutrition
  • Prof. Dr. Steffen Lemke, Institute of Biology
  • Prof. Dr. Barbara Lieder , Institute of Clinical Nutrition
  • JunProf. Dr. Chang Liu, Institute of Biology
  • Prof. Dr. Ute Mackenstedt, Institute of Biology
  • PD. Dr. Claudia Oellig, Institute of Food Chemistry
  • Prof. Dr. Kristen Panfilio, Institute of Biology
  • Prof. Dr. Christian Rabeling, Institute of Biology
  • Prof. Dr. Andreas Schaller, Institute of Biology
  • Prof. Dr.-Ing. Alexander Schaum, Institute of Food Science and Biotechnology
  • Prof. Dr. Philipp Schlüter, Institute of Biology
  • Prof. Dr. Herbert Schmidt, Institute of Food Science and Biotechnology
  • Prof. Dr. Rainer Schoch, SMNS
  • Prof. Dr. Waltraud Schulze, Institute of Biology
  • Prof. Dr. Johannes Steidle, Institute of Biology
  • Prof. Dr. Anke Steppuhn, Institute of Biology
  • Prof. Dr. Nanette Ströbele-Benschop, Institute of Clinical Nutrition
  • Prof. Dr. Cosima Stubenrauch, University of Stuttgart (co-opted member)
  • Prof. Dr. Sascha Venturelli, Institute of Nutritional Sciences
  • Prof. Dr. Walter Vetter, Institute of Food Chemistry
  • PD Dr. Marion Wassermann, Institute of Biology
  • Prof. Dr. Jochen Weiss, Institute of Food Science and Biotechnology
  • Prof. Dr. Volker Wulfmeyer, Institute of Physics and Meteorology
  • Prof. Dr. Yanyan Zhang, Institute of Food Science and Biotechnology

Winter Semester 2024/25

DateTime
Wednesday, 23. October 2024

Following the meeting of the Faculty Council (FR) , HS 10    

Wednesday, 22. January 2025Following the meeting of the Faculty Council (FR) , HS 10    

 

Summer Semester 2025

DateTime
Wednesday, 16. April 2025Following the meeting of the Faculty Council (FR) , HS 10    
Wednesday, 25 June 2025Following the meeting of the Faculty Council (FR) , HS 10    

Winter Semester 2025/26

DateTime
Wednesday, 22. October 2025

Following the meeting of the Faculty Council (FR) , HS 10    

 

The ILIAS group is accessible to all members of the HabilA at:

https://ilias.uni-hohenheim.de/goto.php?target=grp_163019&client_id=UHOH

Commission for Study Affairs (Stuko)

The tasks of the StuKo include, in particular, developing recommendations for the further development of subjects and forms of study as well as for the use of funds earmarked for study and teaching, and participating in the evaluation of teaching in accordance with the inclusion of student event criticism.

The Stuko is appointed by the FR. The Stuko usually consists of the Dean of Studies, professors, academic staff, subject coordinators and program coordinators as well as students.

Study Commission for all degree programmes of Faculty N

Study Commission for the Agricultural Biology BSc and MSc

Study Commission for the Bioeconomy degree programme

Study Commission for the Food Chemistry degree programme (MSc)

Study Commission for the Food Chemistry degree programme (BSc)

 

Winter Semester 2024/25

DateUhrzeit
Tuesday, 15 October 2024

01:15 p.m.

Tuesday, 10 December 2024

01:15 p.m.

Summer Semester 2024

DateUhrzeit
Tuesday, 08 April 202501:15 p.m.
Tuesday, 03 June 2025

01:15 p.m.

Winter Semester 2025/26

DateUhrzeit
Tuesday, 14.October 202501:15 p.m.

 


 

The ILIAS group is accessible to all members of the Stuko at:

https://ilias.uni-hohenheim.de/goto.php?target=grp_247458&client_id=UHOH

Examination Committees and Admission Committees

The examination board decides on the admission of students to the intermediate and final examinations, as well as on the recognition of certificates of achievement. It has the task of ensuring that all examinations in a degree program are conducted in accordance with the examination regulations and decides on questions or problems relating to examination law.

The admission committees are responsible for the admission procedures of a study program. They decide on questions concerning this and the admission regulations.

Joint Commission

The Joint Commission advises on cross-faculty issues. It also elects the examination board and appoints the respective study commission. The members of a Joint Commission come from all participating faculties and the student body.

Joint commission agricultural biology courses of study

Joint commission Food Chemistry (BSc)

Joint commission Food Chemistry (MSc)