Research at the Faculty of Natural Sciences

The Faculty of Natural Sciences at the University of Hohenheim focuses on research and teaching in biology as well as nutritional and food sciences. It also includes the Institutes of Chemistry, Mathematics, and Physics and Meterology. Numerous collaborations with research institutions and partners in the industrial sector promote close links between research and practice.

Alternate protein sources and food technology

The focus of this research area is on exploring and developing sustainable sources of protein as an alternative to animal-based protein. This includes plant protein, microalgae, and insects. The work ranges from extracting and processing these proteins to improving their functional properties, and it also includes integrating them into food products.

Analysis, bioavailability and biological activity of food ingredients

Research in this area concentrates on identifying and quantifying compounds in food. A particular focus lies on bioavailability and the health-related impacts of these compounds. Researchers use methods of food analytics and biochemical tests to determine the functional properties of food compounds.

Earth system science, climate change and Biodiversity

This extensive research area concentrates on exploring the complex interactions among various components of the Earth system, how climate change influences these systems, and biodiversity. The aims are to understand the impacts climate change has on ecosystems and biodiversity, to develop strategies to minimize these impacts, and to find ways to preserve biodiversity. The research integrates fieldwork, modelling, and innovative analytical techniques to find sustainable solutions for challenges related to ecology and climate.

Modelling and simulation of biological systems

Research in this area focuses on developing and applying computer-based models to simulate biological processes. The aim is to understand, predict, and optimize complex life processes. Advanced techniques from mathematics and computer science are used to offer insights into cellular processes, organ functions, and ecosystem dynamics. 

Nutrition and health

These research area looks at the effects of various nutrients, foodstuffs, and nutritional patterns on health. The aim is to obtain an in-depth understanding of the molecular effects of nutrient and food components on genetic/epigenetic and physiological processes.