Jump to content
Faculty of Natural Sciences
Navigation
Search
Login
Deutsch
English
Themenbereiche
About us
Facts and figures
Faculty Management and Organization
Faculty Board of Directors
Faculty Management
Boards - Committees - Commissions
Advocacy Groups
Degree Program Directors
Institutes and other scientific facilities
Contact - How to find us
BOGY internship
Studies
Degree programs
Bachelor’s
Master’s
Teaching degree for secondary schools
Bachelor’s introductory week
During studies
Individual study organization
Recognition of coursework and examinations
Study counselling
Study life sciences at Hohenheim !
Doctorate
Admission to the doctorate
Doctoral Degree Program in Natural Sciences
Opening of the doctoral process
Travel grant for doctoral candidates
Travel grant for doctoral candidates
Ombudspersons & Conflicts
Research
Research at the Faculty of Natural Sciences
Habilitation
Service
News
Events
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Fibre-enriched cheese products
Publication Type
Poster
Authors
Hartmann, K.; Gotthardt, S.; Hinrichs, J.
Year of publication
2013
Conference name
Dairy Conference 2013
Conference location
Hohenheim
Conference date
16. - 17.09.2013
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Charakterisierung von "Emmentaler" Hartkäse auf der Basis neuer physikalischer, biochemischer und molekular-sensorischer Kriterien